Serious Bean Co. Sweet and Sassy Dr Pepper Baked Beans 15.5 oz

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I'm a huge dr pepper fan, and it gives that note of sweetness you're looking for in a skillet of baked beans. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. The choice of top bbq pitmasters (like my mama), this gives our barbecue beans that deep umami taste that would otherwise be missing.

I like to use brown sugar pork and beans but you can use plain great northern beans or navy beans if you wish. Once they're golden brown, add all the other ingredients, give it a mix, then put the skillet into your hot oven and bake your barbecue beans until they become perfectly glazed with that sauce and are ready to eat! An ingredient my mama always uses in her beans, this amplifies that deep, rich flavor without being too sweet. Everything is done in one pan: optional bacon addition, sautéing onions and garlic then loading up on tons of flavor with different ingredients that make baked beans so damn good. To reheat, heat the beans in a microwave or low temperature oven in a heat-safe bowl or container until warmed through.

These Dr Pepper Baked Beans are so delicious with crispy bacon mixed in to give it a thick, rich, and savory flavor. Full instructions, including measurements are in the printable recipe card at the bottom of the post. Here you will find deliciously simple tried and true recipes that the entire family will love, along with other tips and tricks to make life easier and more fun! Sauté the diced onions in the bacon fat over medium heat until the onions gain a golden brown color, about five minutes. Saucy, tangy, zesty, and the perfect side dish to all my grilling goodies, I couldn't resist bringing you guys my dr pepper baked beans recipe.

I also like it with some saucy slow cooker or oven ribs and lemon pepper wings during football season! You could also use a little dijon mustard, but dry mustard lets you control that tangy, punchy touch. Sweet, tangy, and just a little spicy - add this delicious side dish to all your summer potlucks, cookouts, and picnics.

This is not a set in stone ingredient, you could soak some dry pinto beans, or use great northern beans.

You want to sauté them to really open up those flavors you can only get through the maillard reaction.It is a tasty blend of pork and beans and the added veggies, brown sugar, BBQ sauce, Mustard, Worcheshire sauce, and of course Dr. For meat lover's Dr Pepper baked beans stir in a pound of cooked ground beef, some shredded bbq brisket, or sliced smoked sausage.

If you have time make these baked beans the day before you want to serve them - they're even better the next day. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.However, if you are wanting another delicious baked beans recipe to try with a different soda, you can try these Root Beer Baked Beans with Bacon.